NOTE: THIS DATA FILE WILL CHANGE! To improve accessibility of data for all users, we will convert this file from a text format to an html table by the end of June 2024.

Title:               Hours Worked for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Series ID:           IPUEN3114L010000000
Source:              U.S. Bureau of Labor Statistics
Release:             Industry Productivity
Seasonal Adjustment: Not Seasonally Adjusted
Frequency:           Annual
Units:               Index 2017=100
Date Range:          1987-01-01 to 2023-01-01
Last Updated:        2024-04-26 9:20 AM CDT
Notes:               Labor hours are measured as annual hours worked by all workers,
                     including wage and salary workers, unincorporated self-employed
                     workers, and unpaid family workers, in the production of goods and
                     services.

DATE          VALUE
1987-01-01  100.200
1988-01-01  104.555
1989-01-01  110.121
1990-01-01  112.418
1991-01-01  113.561
1992-01-01  110.888
1993-01-01  110.073
1994-01-01  111.586
1995-01-01  109.977
1996-01-01  109.491
1997-01-01  109.273
1998-01-01  107.499
1999-01-01  106.292
2000-01-01  105.805
2001-01-01  102.275
2002-01-01   98.973
2003-01-01   99.894
2004-01-01   95.930
2005-01-01   92.094
2006-01-01   95.792
2007-01-01   93.886
2008-01-01   96.275
2009-01-01   95.002
2010-01-01   99.847
2011-01-01   98.720
2012-01-01  100.933
2013-01-01   96.725
2014-01-01   95.611
2015-01-01   93.807
2016-01-01   94.944
2017-01-01  100.000
2018-01-01  102.567
2019-01-01  100.755
2020-01-01   97.413
2021-01-01  102.079
2022-01-01   98.997
2023-01-01   92.277