NOTE: THIS DATA FILE WILL CHANGE! To improve accessibility of data for all users, we will convert this file from a text format to an html table by the end of June 2024. Title: Total Factor Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States Series ID: IPUEN3114M000000000 Source: U.S. Bureau of Labor Statistics Release: Industry Productivity Seasonal Adjustment: Not Seasonally Adjusted Frequency: Annual Units: Index 2017=100 Date Range: 1987-01-01 to 2021-01-01 Last Updated: 2024-04-26 9:20 AM CDT Notes: Total factor productivity is the efficiency at which combined inputs are used to produce output of goods and services. The total factor productivity indexes do not measure the specific contributions of capital, labor, and intermediate inputs. Rather, they reflect the joint influences on economic growth of a number of factors that are not specifically accounted for on the input side, including technological change, returns to scale, improved skills of the workforce, better management techniques, or other efficiency improvements. DATE VALUE 1987-01-01 95.896 1988-01-01 93.803 1989-01-01 93.148 1990-01-01 90.874 1991-01-01 93.400 1992-01-01 93.759 1993-01-01 95.273 1994-01-01 96.542 1995-01-01 97.552 1996-01-01 96.939 1997-01-01 98.231 1998-01-01 100.003 1999-01-01 99.175 2000-01-01 100.316 2001-01-01 103.814 2002-01-01 108.024 2003-01-01 106.923 2004-01-01 107.233 2005-01-01 104.593 2006-01-01 103.530 2007-01-01 105.677 2008-01-01 102.147 2009-01-01 96.093 2010-01-01 98.691 2011-01-01 103.012 2012-01-01 104.237 2013-01-01 106.113 2014-01-01 103.484 2015-01-01 103.108 2016-01-01 101.189 2017-01-01 100.000 2018-01-01 101.529 2019-01-01 101.834 2020-01-01 102.343 2021-01-01 107.251