NOTE: THIS DATA FILE WILL CHANGE! To improve accessibility of data for all users, we will convert this file from a text format to an html table by the end of June 2024.

Title:               Intermediate Inputs Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Series ID:           IPUEN3114P000000000
Source:              U.S. Bureau of Labor Statistics
Release:             Industry Productivity
Seasonal Adjustment: Not Seasonally Adjusted
Frequency:           Annual
Units:               Index 2017=100
Date Range:          1987-01-01 to 2021-01-01
Last Updated:        2024-04-26 9:19 AM CDT
Notes:               Intermediate inputs productivity is the efficiency at which
                     intermediate inputs are used in the production of goods and services,
                     measured as output produced per unit of intermediate purchases.
                     Intermediate inputs are the goods and services (including energy, raw
                     materials, semi-finished goods, and services that are purchased from
                     all sources) that are used in the production process to produce other
                     goods or services rather than for final consumption.

DATE          VALUE
1987-01-01   99.763
1988-01-01   97.532
1989-01-01   94.516
1990-01-01   92.342
1991-01-01   95.186
1992-01-01   96.749
1993-01-01   98.246
1994-01-01   99.473
1995-01-01  100.998
1996-01-01  100.555
1997-01-01  103.308
1998-01-01  102.452
1999-01-01  101.469
2000-01-01  103.627
2001-01-01  106.604
2002-01-01  111.812
2003-01-01  111.794
2004-01-01  111.665
2005-01-01  105.860
2006-01-01  105.446
2007-01-01  106.559
2008-01-01  102.834
2009-01-01   95.647
2010-01-01  102.471
2011-01-01  110.303
2012-01-01  108.856
2013-01-01  109.605
2014-01-01  104.358
2015-01-01  103.585
2016-01-01  101.688
2017-01-01  100.000
2018-01-01  103.442
2019-01-01  104.031
2020-01-01  101.589
2021-01-01  111.912