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Title:               Intermediate Inputs Intensity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 311710) in the United States
Series ID:           IPUEN311710P060000000
Source:              U.S. Bureau of Labor Statistics
Release:             Industry Productivity
Seasonal Adjustment: Not Seasonally Adjusted
Frequency:           Annual
Units:               Index 2017=100
Date Range:          1987-01-01 to 2021-01-01
Last Updated:        2024-04-26 9:10 AM CDT
Notes:               Intermediate inputs intensity is the ratio of the amount of
                     intermediate inputs used relative to the amount of labor hours used to
                     produce output of goods and services.

DATE          VALUE
1987-01-01   71.534
1988-01-01   78.666
1989-01-01   73.443
1990-01-01   73.975
1991-01-01   70.790
1992-01-01   73.063
1993-01-01   65.125
1994-01-01   64.569
1995-01-01   62.874
1996-01-01   61.699
1997-01-01   52.731
1998-01-01   63.038
1999-01-01   75.172
2000-01-01   76.869
2001-01-01   78.058
2002-01-01   90.343
2003-01-01   90.352
2004-01-01   80.204
2005-01-01   96.202
2006-01-01  101.369
2007-01-01   80.814
2008-01-01   78.056
2009-01-01   96.691
2010-01-01  101.513
2011-01-01   95.063
2012-01-01   96.049
2013-01-01   91.514
2014-01-01   92.345
2015-01-01   84.998
2016-01-01   82.274
2017-01-01  100.000
2018-01-01   93.296
2019-01-01   95.098
2020-01-01  102.132
2021-01-01   78.021