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Title:               Intermediate Inputs Intensity for Manufacturing: Other Food Manufacturing (NAICS 3119) in the United States
Series ID:           IPUEN3119P060000000
Source:              U.S. Bureau of Labor Statistics
Release:             Industry Productivity
Seasonal Adjustment: Not Seasonally Adjusted
Frequency:           Annual
Units:               Index 2017=100
Date Range:          1987-01-01 to 2021-01-01
Last Updated:        2024-04-26 9:19 AM CDT
Notes:               Intermediate inputs intensity is the ratio of the amount of
                     intermediate inputs used relative to the amount of labor hours used to
                     produce output of goods and services.

DATE          VALUE
1987-01-01   95.567
1988-01-01   93.858
1989-01-01   98.317
1990-01-01   92.535
1991-01-01   99.333
1992-01-01   99.823
1993-01-01  101.127
1994-01-01   99.565
1995-01-01   99.097
1996-01-01   95.899
1997-01-01  101.671
1998-01-01  111.018
1999-01-01  116.836
2000-01-01  114.639
2001-01-01  102.373
2002-01-01  104.888
2003-01-01  111.555
2004-01-01  111.236
2005-01-01  110.636
2006-01-01  110.472
2007-01-01   97.640
2008-01-01   94.486
2009-01-01   98.572
2010-01-01   95.449
2011-01-01   91.957
2012-01-01  101.611
2013-01-01  100.552
2014-01-01  105.581
2015-01-01  108.470
2016-01-01  100.324
2017-01-01  100.000
2018-01-01   96.513
2019-01-01   96.216
2020-01-01  103.919
2021-01-01   85.813