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Title:               Output per Worker for Accommodation and Food Services: Food Services and Drinking Places (NAICS 722) in the United States
Series ID:           IPUTN722W000000000
Source:              U.S. Bureau of Labor Statistics
Release:             Industry Productivity
Seasonal Adjustment: Not Seasonally Adjusted
Frequency:           Annual
Units:               Index 2017=100
Date Range:          1987-01-01 to 2022-01-01
Last Updated:        2024-04-26 9:11 AM CDT
Notes:               Output per worker is ratio of the amount of goods and services
                     produced relative to the number of workers who produced that output
                     for a given period of time.

DATE          VALUE
1987-01-01   97.320
1988-01-01   99.030
1989-01-01   97.809
1990-01-01   98.282
1991-01-01   97.152
1992-01-01   96.549
1993-01-01   97.587
1994-01-01   96.759
1995-01-01   95.308
1996-01-01   94.524
1997-01-01   95.776
1998-01-01   97.129
1999-01-01   97.052
2000-01-01   99.534
2001-01-01   98.565
2002-01-01   99.446
2003-01-01  101.119
2004-01-01  101.633
2005-01-01  101.985
2006-01-01  102.279
2007-01-01  101.046
2008-01-01   99.472
2009-01-01   97.472
2010-01-01   99.684
2011-01-01  100.346
2012-01-01   99.722
2013-01-01   97.806
2014-01-01   98.316
2015-01-01   99.806
2016-01-01   99.544
2017-01-01  100.000
2018-01-01  101.435
2019-01-01  102.680
2020-01-01  102.419
2021-01-01  116.550
2022-01-01  114.580