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Title:               Output per Worker for Accommodation and Food Services: Food Services and Drinking Places (NAICS 722) in the United States
Series ID:           IPUTN722W001000000
Source:              U.S. Bureau of Labor Statistics
Release:             Industry Productivity
Seasonal Adjustment: Not Seasonally Adjusted
Frequency:           Annual
Units:               Percent Change from Year Ago
Date Range:          1988-01-01 to 2022-01-01
Last Updated:        2024-04-26 9:05 AM CDT
Notes:               Output per worker is ratio of the amount of goods and services
                     produced relative to the number of workers who produced that output
                     for a given period of time.

DATE       VALUE
1988-01-01   1.8
1989-01-01  -1.2
1990-01-01   0.5
1991-01-01  -1.1
1992-01-01  -0.6
1993-01-01   1.1
1994-01-01  -0.8
1995-01-01  -1.5
1996-01-01  -0.8
1997-01-01   1.3
1998-01-01   1.4
1999-01-01  -0.1
2000-01-01   2.6
2001-01-01  -1.0
2002-01-01   0.9
2003-01-01   1.7
2004-01-01   0.5
2005-01-01   0.3
2006-01-01   0.3
2007-01-01  -1.2
2008-01-01  -1.6
2009-01-01  -2.0
2010-01-01   2.3
2011-01-01   0.7
2012-01-01  -0.6
2013-01-01  -1.9
2014-01-01   0.5
2015-01-01   1.5
2016-01-01  -0.3
2017-01-01   0.5
2018-01-01   1.4
2019-01-01   1.2
2020-01-01  -0.3
2021-01-01  13.8
2022-01-01  -1.7