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Title:               Unit Labor Costs for Manufacturing: Frozen Food Manufacturing (NAICS 31141) in the United States
Series ID:           IPUEN31141U100000000
Source:              U.S. Bureau of Labor Statistics
Release:             Industry Productivity
Seasonal Adjustment: Not Seasonally Adjusted
Frequency:           Annual
Units:               Index 2017=100
Date Range:          1987-01-01 to 2021-01-01
Last Updated:        2024-04-26 9:20 AM CDT
Notes:               Unit labor costs represent the cost of labor required to produce one
                     unit of output. The unit labor cost indexes are computed by dividing
                     an index of nominal industry labor compensation by an index of real
                     industry output.

DATE          VALUE
1987-01-01   61.698
1988-01-01   63.002
1989-01-01   63.360
1990-01-01   65.001
1991-01-01   63.570
1992-01-01   72.729
1993-01-01   70.602
1994-01-01   68.318
1995-01-01   66.442
1996-01-01   66.303
1997-01-01   68.622
1998-01-01   66.362
1999-01-01   69.171
2000-01-01   68.281
2001-01-01   67.560
2002-01-01   69.782
2003-01-01   71.319
2004-01-01   71.148
2005-01-01   73.859
2006-01-01   77.315
2007-01-01   79.786
2008-01-01   81.385
2009-01-01   86.245
2010-01-01   88.405
2011-01-01   89.333
2012-01-01   86.932
2013-01-01   86.202
2014-01-01   85.460
2015-01-01   86.483
2016-01-01   90.290
2017-01-01  100.000
2018-01-01  102.386
2019-01-01   97.139
2020-01-01  100.714
2021-01-01  102.595