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Title:               Output per Worker for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States
Series ID:           IPUEN3118W000000000
Source:              U.S. Bureau of Labor Statistics
Release:             Industry Productivity
Seasonal Adjustment: Not Seasonally Adjusted
Frequency:           Annual
Units:               Index 2017=100
Date Range:          1987-01-01 to 2023-01-01
Last Updated:        2024-04-26 9:19 AM CDT
Notes:               Output per worker is ratio of the amount of goods and services
                     produced relative to the number of workers who produced that output
                     for a given period of time.

DATE          VALUE
1987-01-01   96.735
1988-01-01   94.865
1989-01-01   96.782
1990-01-01   96.020
1991-01-01   93.965
1992-01-01   97.422
1993-01-01   97.580
1994-01-01   98.417
1995-01-01  102.213
1996-01-01  100.087
1997-01-01   99.528
1998-01-01  105.142
1999-01-01  109.540
2000-01-01  110.656
2001-01-01  110.770
2002-01-01  112.496
2003-01-01  110.872
2004-01-01  116.952
2005-01-01  122.702
2006-01-01  123.987
2007-01-01  120.189
2008-01-01  111.615
2009-01-01  111.596
2010-01-01  113.366
2011-01-01  110.355
2012-01-01  108.212
2013-01-01  108.492
2014-01-01  112.939
2015-01-01  107.300
2016-01-01  107.825
2017-01-01  100.000
2018-01-01   97.831
2019-01-01   99.861
2020-01-01  104.809
2021-01-01  106.252
2022-01-01   98.717
2023-01-01   93.134