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Title:               Output per Worker for Accommodation and Food Services: Limited-Service Eating Places (NAICS 72251A) in the United States
Series ID:           IPUTN72251AW000000000
Source:              U.S. Bureau of Labor Statistics
Release:             Industry Productivity
Seasonal Adjustment: Not Seasonally Adjusted
Frequency:           Annual
Units:               Index 2017=100
Date Range:          1987-01-01 to 2022-01-01
Last Updated:        2024-04-26 9:11 AM CDT
Notes:               Output per worker is ratio of the amount of goods and services
                     produced relative to the number of workers who produced that output
                     for a given period of time.

DATE          VALUE
1987-01-01   99.488
1988-01-01  101.708
1989-01-01  100.774
1990-01-01  101.252
1991-01-01  100.763
1992-01-01  100.009
1993-01-01  103.351
1994-01-01  102.007
1995-01-01  101.231
1996-01-01   99.475
1997-01-01   97.773
1998-01-01   99.695
1999-01-01   98.741
2000-01-01  100.517
2001-01-01   99.638
2002-01-01  100.664
2003-01-01  103.239
2004-01-01  103.821
2005-01-01  103.618
2006-01-01  102.952
2007-01-01  101.246
2008-01-01  100.441
2009-01-01   98.762
2010-01-01  103.301
2011-01-01  103.563
2012-01-01  101.941
2013-01-01   99.495
2014-01-01   98.545
2015-01-01   99.904
2016-01-01   99.630
2017-01-01  100.000
2018-01-01  101.824
2019-01-01  102.421
2020-01-01  104.339
2021-01-01  110.288
2022-01-01  109.897