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Title:               Output per Worker for Accommodation and Food Services: Limited-Service Eating Places (NAICS 72251A) in the United States
Series ID:           IPUTN72251AW001000000
Source:              U.S. Bureau of Labor Statistics
Release:             Industry Productivity
Seasonal Adjustment: Not Seasonally Adjusted
Frequency:           Annual
Units:               Percent Change from Year Ago
Date Range:          1988-01-01 to 2022-01-01
Last Updated:        2024-04-26 9:11 AM CDT
Notes:               Output per worker is ratio of the amount of goods and services
                     produced relative to the number of workers who produced that output
                     for a given period of time.

DATE       VALUE
1988-01-01   2.2
1989-01-01  -0.9
1990-01-01   0.5
1991-01-01  -0.5
1992-01-01  -0.7
1993-01-01   3.3
1994-01-01  -1.3
1995-01-01  -0.8
1996-01-01  -1.7
1997-01-01  -1.7
1998-01-01   2.0
1999-01-01  -1.0
2000-01-01   1.8
2001-01-01  -0.9
2002-01-01   1.0
2003-01-01   2.6
2004-01-01   0.6
2005-01-01  -0.2
2006-01-01  -0.6
2007-01-01  -1.7
2008-01-01  -0.8
2009-01-01  -1.7
2010-01-01   4.6
2011-01-01   0.3
2012-01-01  -1.6
2013-01-01  -2.4
2014-01-01  -1.0
2015-01-01   1.4
2016-01-01  -0.3
2017-01-01   0.4
2018-01-01   1.8
2019-01-01   0.6
2020-01-01   1.9
2021-01-01   5.7
2022-01-01  -0.4