Source: National Bureau of Economic Research  

Release: NBER Macrohistory Database  

Units:  Millions of Hectolitres, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Series Is Presented Here As Three Variables--(1)--Original Data, 1815-1881 (2)--Original Data, 1882-1919 (3)--Original Data, 1917-1938. Average Weight Per Hectolitre For Rye Is 70 To 73 Kilograms. Source: Annuaire Statistique, 1932, P. 57; 1937; Statistique Agricole Annuelle; Bulletin De Statistique Generale.

This NBER data series a01019b appears on the NBER website in Chapter 1 at http://www.nber.org/databases/macrohistory/contents/chapter01.html.

NBER Indicator: a01019b