Federal Reserve Economic Data: Your trusted data source since 1991

Average Price: Lamb and Mutton, Bone-In (Cost per Pound/453.6 Grams) in U.S. City Average (APU0000705142)

Observation:

Jan 1994: 3.305 (+ more)   Updated: Jul 29, 2019 9:35 AM CDT
Jan 1994:  3.305  
Dec 1993:  3.179  
Nov 1993:  3.229  
Oct 1993:  3.143  
Sep 1993:  3.086  
View All

Units:

U.S. Dollars,
Not Seasonally Adjusted

Frequency:

Monthly

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Average Price Data  

Units:  U.S. Dollars, Not Seasonally Adjusted

Frequency:  Monthly

Notes:

Bone-in lamb or mutton, regardless of type, cut, primal area, grade, or country of origin. Includes fresh, frozen, and dried. Discontinued series, last published January 1994.

Average consumer prices are calculated for household fuel, motor fuel, and food items from prices collected for the Consumer Price Index (CPI). Average prices are best used to measure the price level in a particular month, not to measure price change over time. It is more appropriate to use CPI index values for the particular item categories to measure price change.

Prices, except for electricity, are collected monthly by BLS representatives in the 75 urban areas priced for the CPI. Electricity prices are collected for the BLS for the same 75 areas on a monthly basis by the Department of Energy using mail questionnaires. All fuel prices include applicable Federal, State, and local taxes; prices for natural gas and electricity also include fuel and purchased gas adjustments.

For more information, please visit the Bureau of Labor Statistics.

Suggested Citation:

U.S. Bureau of Labor Statistics, Average Price: Lamb and Mutton, Bone-In (Cost per Pound/453.6 Grams) in U.S. City Average [APU0000705142], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/APU0000705142, June 7, 2024.

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