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since 1991.

Labor Productivity for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States (IPUEN31181L000000000)

Observation:

2021: 105.643 (+ more)   Updated: Apr 28, 2023 2:35 PM CDT
2021:  105.643  
2020:  101.896  
2019:  96.879  
2018:  98.833  
2017:  105.305  
View All

Units:

Index 2012=100,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2012=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Labor productivity describes the efficiency at which labor hours are utilized in producing output of goods and services, measured as output per hour of labor.

Suggested Citation:

U.S. Bureau of Labor Statistics, Labor Productivity for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States [IPUEN31181L000000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN31181L000000000, May 29, 2024.

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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Tags

Breads Bakeries Productivity Industry Productivity North American Industry Classification System Industrial Production Production Labor Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America

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