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Average Actual Hours of Work Per Week, Meat Packing for United States (M0896BUSM065NNBR)

Observation:

Oct 1956: 41.9 (+ more)   Updated: Aug 17, 2012 2:17 PM CDT
Oct 1956:  41.9  
Sep 1956:  43.2  
Aug 1956:  41.0  
Jul 1956:  41.6  
Jun 1956:  41.7  
View All

Units:

Hours,
Not Seasonally Adjusted

Frequency:

Monthly

NOTES

Source: National Bureau of Economic Research  

Release: NBER Macrohistory Database  

Units:  Hours, Not Seasonally Adjusted

Frequency:  Monthly

Notes:

Series Is Presented Here As Two Variables--(1)--Original Data, 1920-1942 (2)--Original Data, 1932-1956. This Segment Is Roughly Comparable To The Preceeding Segment Of National Industrial Conference Board Data. Source: Bureau Of Labor Statistics, For 1932-1952 Data: Employment, Hours, And Earnings, Manufacturing Division, Food And Kindred Goods Subdivision, Meat Packing Wholesale, Releases Ls53-1666, February, 1953 And May, 1955; For 1953-1956 Data: Release Of June, 1956 And Monthly Labor Review, 1953 And Following Years.

This NBER data series m08196b appears on the NBER website in Chapter 8 at http://www.nber.org/databases/macrohistory/contents/chapter08.html.

NBER Indicator: m08196b

Suggested Citation:

National Bureau of Economic Research, Average Actual Hours of Work Per Week, Meat Packing for United States [M0896BUSM065NNBR], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/M0896BUSM065NNBR, May 1, 2024.

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