| Title |
Expenditures: Meats, Poultry, Fish, and Eggs by Education: Master's, Professional, Doctorate |
| Series ID |
CXUANIMALLB1309M |
| Source |
U.S. Bureau of Labor Statistics |
| Release |
Consumer Expenditure Surveys |
| Seasonal Adjustment |
Not Seasonally Adjusted |
| Frequency |
Annual |
| Units |
U.S. Dollars |
| Date Range |
1996-01-01 to 2012-01-01 |
| Last Updated |
2021-01-15 10:58 AM CST |
| Notes |
Education refers to the reference person's education level, where the reference person is the first member mentioned by the respondent when asked to "Start with the name of the person or one of the persons who owns or rents the home." It is with respect to this person that the relationship of the other consumer unit members is determined.
For more details about the data or the survey, visit the FAQs. |