Table Data - Total Factor Productivity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States

Title Total Factor Productivity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States
Series ID IPUEN3113M000000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2022-01-01
Last Updated 2026-06-03 5:49 PM CDT
Notes Total factor productivity is the efficiency at which combined inputs are used to produce output of goods and services. The total factor productivity indexes do not measure the specific contributions of capital, labor, and intermediate inputs. Rather, they reflect the joint influences on economic growth of a number of factors that are not specifically accounted for on the input side, including technological change, returns to scale, improved skills of the workforce, better management techniques, or other efficiency improvements.
DATE VALUE
1987-01-01 99.078
1988-01-01 100.746
1989-01-01 100.973
1990-01-01 99.680
1991-01-01 101.625
1992-01-01 100.126
1993-01-01 102.669
1994-01-01 104.850
1995-01-01 106.774
1996-01-01 109.241
1997-01-01 107.175
1998-01-01 109.781
1999-01-01 110.470
2000-01-01 117.142
2001-01-01 118.210
2002-01-01 114.604
2003-01-01 113.904
2004-01-01 118.955
2005-01-01 125.667
2006-01-01 122.107
2007-01-01 118.840
2008-01-01 111.446
2009-01-01 104.268
2010-01-01 109.832
2011-01-01 106.888
2012-01-01 104.677
2013-01-01 105.848
2014-01-01 106.892
2015-01-01 103.466
2016-01-01 102.127
2017-01-01 100.000
2018-01-01 99.960
2019-01-01 98.985
2020-01-01 93.559
2021-01-01 106.109
2022-01-01 104.781

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