Federal Reserve Economic Data

Table Data - Total Factor Productivity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States

Title Total Factor Productivity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States
Series ID IPUEN3113M000000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2022-01-01
Last Updated 2025-08-28 10:28 AM CDT
Notes Total factor productivity is the efficiency at which combined inputs are used to produce output of goods and services. The total factor productivity indexes do not measure the specific contributions of capital, labor, and intermediate inputs. Rather, they reflect the joint influences on economic growth of a number of factors that are not specifically accounted for on the input side, including technological change, returns to scale, improved skills of the workforce, better management techniques, or other efficiency improvements.
DATE VALUE
1987-01-01 99.089
1988-01-01 100.757
1989-01-01 100.984
1990-01-01 99.692
1991-01-01 101.637
1992-01-01 100.138
1993-01-01 102.681
1994-01-01 104.863
1995-01-01 106.786
1996-01-01 109.253
1997-01-01 107.188
1998-01-01 109.794
1999-01-01 110.483
2000-01-01 117.155
2001-01-01 118.224
2002-01-01 114.613
2003-01-01 113.912
2004-01-01 118.963
2005-01-01 125.675
2006-01-01 122.116
2007-01-01 118.847
2008-01-01 111.453
2009-01-01 104.274
2010-01-01 109.837
2011-01-01 106.892
2012-01-01 104.682
2013-01-01 105.852
2014-01-01 106.895
2015-01-01 103.466
2016-01-01 102.126
2017-01-01 100.000
2018-01-01 99.956
2019-01-01 98.979
2020-01-01 93.352
2021-01-01 106.204
2022-01-01 105.160

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