Table Data - Intermediate Inputs Intensity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States
| Title | Intermediate Inputs Intensity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States |
|---|---|
| Series ID | IPUEN3113P060000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2023-01-01 |
| Last Updated | 2026-06-29 10:17 AM CDT |
| Notes | Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 79.382 |
| 1988-01-01 | 78.306 |
| 1989-01-01 | 79.462 |
| 1990-01-01 | 80.513 |
| 1991-01-01 | 82.899 |
| 1992-01-01 | 80.256 |
| 1993-01-01 | 81.484 |
| 1994-01-01 | 80.988 |
| 1995-01-01 | 78.878 |
| 1996-01-01 | 83.709 |
| 1997-01-01 | 87.458 |
| 1998-01-01 | 86.191 |
| 1999-01-01 | 88.733 |
| 2000-01-01 | 85.164 |
| 2001-01-01 | 78.434 |
| 2002-01-01 | 80.756 |
| 2003-01-01 | 83.127 |
| 2004-01-01 | 85.409 |
| 2005-01-01 | 93.450 |
| 2006-01-01 | 89.774 |
| 2007-01-01 | 83.836 |
| 2008-01-01 | 78.707 |
| 2009-01-01 | 89.150 |
| 2010-01-01 | 102.396 |
| 2011-01-01 | 102.600 |
| 2012-01-01 | 104.268 |
| 2013-01-01 | 97.491 |
| 2014-01-01 | 90.795 |
| 2015-01-01 | 93.116 |
| 2016-01-01 | 94.771 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 102.261 |
| 2019-01-01 | 113.465 |
| 2020-01-01 | 116.949 |
| 2021-01-01 | 101.235 |
| 2022-01-01 | 94.177 |
| 2023-01-01 | 103.845 |