Table Data - Intermediate Inputs Intensity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States
| Title | Intermediate Inputs Intensity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States |
|---|---|
| Series ID | IPUEN3113P060000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2022-01-01 |
| Last Updated | 2025-08-28 10:28 AM CDT |
| Notes | Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 79.367 |
| 1988-01-01 | 78.291 |
| 1989-01-01 | 79.448 |
| 1990-01-01 | 80.498 |
| 1991-01-01 | 82.884 |
| 1992-01-01 | 80.241 |
| 1993-01-01 | 81.470 |
| 1994-01-01 | 80.973 |
| 1995-01-01 | 78.864 |
| 1996-01-01 | 83.693 |
| 1997-01-01 | 87.442 |
| 1998-01-01 | 86.175 |
| 1999-01-01 | 88.717 |
| 2000-01-01 | 85.149 |
| 2001-01-01 | 78.419 |
| 2002-01-01 | 80.748 |
| 2003-01-01 | 83.119 |
| 2004-01-01 | 85.401 |
| 2005-01-01 | 93.442 |
| 2006-01-01 | 89.767 |
| 2007-01-01 | 83.830 |
| 2008-01-01 | 78.702 |
| 2009-01-01 | 89.146 |
| 2010-01-01 | 102.392 |
| 2011-01-01 | 102.596 |
| 2012-01-01 | 104.262 |
| 2013-01-01 | 97.487 |
| 2014-01-01 | 90.794 |
| 2015-01-01 | 93.118 |
| 2016-01-01 | 94.774 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 102.267 |
| 2019-01-01 | 113.474 |
| 2020-01-01 | 117.352 |
| 2021-01-01 | 101.103 |
| 2022-01-01 | 93.646 |