Table Data - Capital Input for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
| Title | Capital Input for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States |
|---|---|
| Series ID | IPUEN3114C010000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2022-01-01 |
| Last Updated | 2025-08-28 10:28 AM CDT |
| Notes | Capital is the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 77.750 |
| 1988-01-01 | 78.382 |
| 1989-01-01 | 80.189 |
| 1990-01-01 | 83.351 |
| 1991-01-01 | 86.835 |
| 1992-01-01 | 88.537 |
| 1993-01-01 | 89.944 |
| 1994-01-01 | 90.464 |
| 1995-01-01 | 92.284 |
| 1996-01-01 | 93.244 |
| 1997-01-01 | 94.893 |
| 1998-01-01 | 96.296 |
| 1999-01-01 | 98.016 |
| 2000-01-01 | 100.367 |
| 2001-01-01 | 100.366 |
| 2002-01-01 | 100.772 |
| 2003-01-01 | 99.910 |
| 2004-01-01 | 99.107 |
| 2005-01-01 | 99.583 |
| 2006-01-01 | 99.081 |
| 2007-01-01 | 101.223 |
| 2008-01-01 | 101.282 |
| 2009-01-01 | 102.259 |
| 2010-01-01 | 101.962 |
| 2011-01-01 | 100.963 |
| 2012-01-01 | 101.493 |
| 2013-01-01 | 101.287 |
| 2014-01-01 | 101.407 |
| 2015-01-01 | 102.119 |
| 2016-01-01 | 101.984 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 99.868 |
| 2019-01-01 | 99.466 |
| 2020-01-01 | 99.153 |
| 2021-01-01 | 98.333 |
| 2022-01-01 | 96.421 |