Table Data - Capital Costs for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
| Title | Capital Costs for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States |
|---|---|
| Series ID | IPUEN3114C020000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Millions of Dollars |
| Date Range | 1987-01-01 to 2022-01-01 |
| Last Updated | 2026-06-03 5:43 PM CDT |
| Notes | Capital costs are the total dollar value to produce output of goods and services attributed to the use of capital input. Capital is the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 8922.410 |
| 1988-01-01 | 8806.912 |
| 1989-01-01 | 9449.132 |
| 1990-01-01 | 9592.093 |
| 1991-01-01 | 10378.387 |
| 1992-01-01 | 10869.983 |
| 1993-01-01 | 11097.054 |
| 1994-01-01 | 12031.288 |
| 1995-01-01 | 12201.210 |
| 1996-01-01 | 12499.378 |
| 1997-01-01 | 13645.116 |
| 1998-01-01 | 14788.614 |
| 1999-01-01 | 15171.946 |
| 2000-01-01 | 15679.833 |
| 2001-01-01 | 17095.442 |
| 2002-01-01 | 18910.249 |
| 2003-01-01 | 17823.996 |
| 2004-01-01 | 17127.841 |
| 2005-01-01 | 15749.829 |
| 2006-01-01 | 16309.130 |
| 2007-01-01 | 16728.788 |
| 2008-01-01 | 15404.068 |
| 2009-01-01 | 16678.882 |
| 2010-01-01 | 17048.944 |
| 2011-01-01 | 17745.172 |
| 2012-01-01 | 20110.575 |
| 2013-01-01 | 20864.546 |
| 2014-01-01 | 19646.061 |
| 2015-01-01 | 20579.175 |
| 2016-01-01 | 19557.416 |
| 2017-01-01 | 18180.863 |
| 2018-01-01 | 19238.779 |
| 2019-01-01 | 18441.876 |
| 2020-01-01 | 19070.395 |
| 2021-01-01 | 18660.401 |
| 2022-01-01 | 22663.600 |