Table Data - Total Factor Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States

Title Total Factor Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Series ID IPUEN3114M000000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2022-01-01
Last Updated 2026-06-03 5:46 PM CDT
Notes Total factor productivity is the efficiency at which combined inputs are used to produce output of goods and services. The total factor productivity indexes do not measure the specific contributions of capital, labor, and intermediate inputs. Rather, they reflect the joint influences on economic growth of a number of factors that are not specifically accounted for on the input side, including technological change, returns to scale, improved skills of the workforce, better management techniques, or other efficiency improvements.
DATE VALUE
1987-01-01 94.968
1988-01-01 93.213
1989-01-01 92.610
1990-01-01 90.179
1991-01-01 92.727
1992-01-01 93.138
1993-01-01 94.642
1994-01-01 96.029
1995-01-01 96.887
1996-01-01 96.704
1997-01-01 97.861
1998-01-01 99.308
1999-01-01 98.155
2000-01-01 98.931
2001-01-01 102.232
2002-01-01 106.466
2003-01-01 105.541
2004-01-01 106.063
2005-01-01 103.436
2006-01-01 102.661
2007-01-01 105.302
2008-01-01 102.119
2009-01-01 96.127
2010-01-01 98.610
2011-01-01 102.728
2012-01-01 104.215
2013-01-01 105.565
2014-01-01 103.062
2015-01-01 102.233
2016-01-01 101.021
2017-01-01 100.000
2018-01-01 100.903
2019-01-01 100.152
2020-01-01 101.402
2021-01-01 104.185
2022-01-01 106.136

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