Federal Reserve Economic Data

Table Data - Total Factor Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States

Title Total Factor Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Series ID IPUEN3114M000000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2022-01-01
Last Updated 2025-08-28 10:28 AM CDT
Notes Total factor productivity is the efficiency at which combined inputs are used to produce output of goods and services. The total factor productivity indexes do not measure the specific contributions of capital, labor, and intermediate inputs. Rather, they reflect the joint influences on economic growth of a number of factors that are not specifically accounted for on the input side, including technological change, returns to scale, improved skills of the workforce, better management techniques, or other efficiency improvements.
DATE VALUE
1987-01-01 94.982
1988-01-01 93.227
1989-01-01 92.624
1990-01-01 90.193
1991-01-01 92.741
1992-01-01 93.152
1993-01-01 94.656
1994-01-01 96.043
1995-01-01 96.901
1996-01-01 96.718
1997-01-01 97.875
1998-01-01 99.323
1999-01-01 98.170
2000-01-01 98.945
2001-01-01 102.247
2002-01-01 106.476
2003-01-01 105.551
2004-01-01 106.073
2005-01-01 103.445
2006-01-01 102.669
2007-01-01 105.309
2008-01-01 102.126
2009-01-01 96.134
2010-01-01 98.617
2011-01-01 102.736
2012-01-01 104.222
2013-01-01 105.571
2014-01-01 103.065
2015-01-01 102.235
2016-01-01 101.023
2017-01-01 100.000
2018-01-01 100.905
2019-01-01 100.153
2020-01-01 101.271
2021-01-01 104.241
2022-01-01 106.359

Back to Top