Table Data - Intermediate Inputs Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
| Title | Intermediate Inputs Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States |
|---|---|
| Series ID | IPUEN3114P060000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2022-01-01 |
| Last Updated | 2025-08-28 10:28 AM CDT |
| Notes | Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 76.990 |
| 1988-01-01 | 74.929 |
| 1989-01-01 | 77.969 |
| 1990-01-01 | 78.890 |
| 1991-01-01 | 79.777 |
| 1992-01-01 | 79.554 |
| 1993-01-01 | 80.900 |
| 1994-01-01 | 80.518 |
| 1995-01-01 | 81.691 |
| 1996-01-01 | 81.523 |
| 1997-01-01 | 80.284 |
| 1998-01-01 | 87.422 |
| 1999-01-01 | 90.139 |
| 2000-01-01 | 90.774 |
| 2001-01-01 | 94.501 |
| 2002-01-01 | 95.553 |
| 2003-01-01 | 92.171 |
| 2004-01-01 | 94.808 |
| 2005-01-01 | 104.134 |
| 2006-01-01 | 99.157 |
| 2007-01-01 | 103.503 |
| 2008-01-01 | 101.738 |
| 2009-01-01 | 106.149 |
| 2010-01-01 | 92.842 |
| 2011-01-01 | 86.723 |
| 2012-01-01 | 90.595 |
| 2013-01-01 | 96.409 |
| 2014-01-01 | 102.693 |
| 2015-01-01 | 106.395 |
| 2016-01-01 | 104.076 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 94.956 |
| 2019-01-01 | 96.950 |
| 2020-01-01 | 104.518 |
| 2021-01-01 | 92.609 |
| 2022-01-01 | 96.875 |