Table Data - Intermediate Inputs Intensity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 3117) in the United States
| Title | Intermediate Inputs Intensity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 3117) in the United States |
|---|---|
| Series ID | IPUEN3117P060000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2022-01-01 |
| Last Updated | 2026-06-03 5:41 PM CDT |
| Notes | Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 75.845 |
| 1988-01-01 | 82.480 |
| 1989-01-01 | 76.932 |
| 1990-01-01 | 78.091 |
| 1991-01-01 | 73.896 |
| 1992-01-01 | 75.572 |
| 1993-01-01 | 67.478 |
| 1994-01-01 | 66.202 |
| 1995-01-01 | 64.599 |
| 1996-01-01 | 64.195 |
| 1997-01-01 | 54.348 |
| 1998-01-01 | 63.509 |
| 1999-01-01 | 75.889 |
| 2000-01-01 | 78.538 |
| 2001-01-01 | 80.395 |
| 2002-01-01 | 92.199 |
| 2003-01-01 | 93.180 |
| 2004-01-01 | 83.783 |
| 2005-01-01 | 100.310 |
| 2006-01-01 | 105.250 |
| 2007-01-01 | 84.122 |
| 2008-01-01 | 80.967 |
| 2009-01-01 | 100.145 |
| 2010-01-01 | 106.278 |
| 2011-01-01 | 99.586 |
| 2012-01-01 | 100.502 |
| 2013-01-01 | 95.082 |
| 2014-01-01 | 96.063 |
| 2015-01-01 | 88.303 |
| 2016-01-01 | 82.693 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 92.442 |
| 2019-01-01 | 95.392 |
| 2020-01-01 | 100.627 |
| 2021-01-01 | 77.928 |
| 2022-01-01 | 95.469 |