Table Data - Intermediate Inputs Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States

Title Intermediate Inputs Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States
Series ID IPUEN3118P000000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2022-01-01
Last Updated 2026-06-03 5:43 PM CDT
Notes Intermediate inputs productivity is the efficiency at which intermediate inputs are used in the production of goods and services, measured as output produced per unit of intermediate purchases. Intermediate inputs are the goods and services (including energy, raw materials, semi-finished goods, and services that are purchased from all sources) that are used in the production process to produce other goods or services rather than for final consumption.
DATE VALUE
1987-01-01 149.655
1988-01-01 143.445
1989-01-01 129.599
1990-01-01 125.994
1991-01-01 123.211
1992-01-01 121.430
1993-01-01 122.291
1994-01-01 127.278
1995-01-01 132.219
1996-01-01 135.263
1997-01-01 128.925
1998-01-01 124.393
1999-01-01 125.516
2000-01-01 124.145
2001-01-01 120.917
2002-01-01 120.391
2003-01-01 127.386
2004-01-01 138.931
2005-01-01 134.995
2006-01-01 132.140
2007-01-01 132.466
2008-01-01 122.685
2009-01-01 118.205
2010-01-01 126.983
2011-01-01 128.977
2012-01-01 120.726
2013-01-01 118.128
2014-01-01 112.277
2015-01-01 107.107
2016-01-01 105.807
2017-01-01 100.000
2018-01-01 98.551
2019-01-01 98.000
2020-01-01 96.440
2021-01-01 107.915
2022-01-01 98.656

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