Table Data - Intermediate Inputs Intensity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States
| Title | Intermediate Inputs Intensity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States |
|---|---|
| Series ID | IPUEN3118P060000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2022-01-01 |
| Last Updated | 2026-06-03 5:42 PM CDT |
| Notes | Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 62.829 |
| 1988-01-01 | 64.428 |
| 1989-01-01 | 71.912 |
| 1990-01-01 | 73.901 |
| 1991-01-01 | 74.135 |
| 1992-01-01 | 79.203 |
| 1993-01-01 | 78.652 |
| 1994-01-01 | 76.589 |
| 1995-01-01 | 75.102 |
| 1996-01-01 | 71.228 |
| 1997-01-01 | 74.563 |
| 1998-01-01 | 79.644 |
| 1999-01-01 | 84.584 |
| 2000-01-01 | 86.126 |
| 2001-01-01 | 89.655 |
| 2002-01-01 | 93.114 |
| 2003-01-01 | 85.442 |
| 2004-01-01 | 79.720 |
| 2005-01-01 | 86.497 |
| 2006-01-01 | 88.541 |
| 2007-01-01 | 85.338 |
| 2008-01-01 | 84.558 |
| 2009-01-01 | 87.777 |
| 2010-01-01 | 83.981 |
| 2011-01-01 | 83.868 |
| 2012-01-01 | 85.472 |
| 2013-01-01 | 90.002 |
| 2014-01-01 | 99.962 |
| 2015-01-01 | 98.515 |
| 2016-01-01 | 99.992 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 96.918 |
| 2019-01-01 | 98.242 |
| 2020-01-01 | 105.692 |
| 2021-01-01 | 93.233 |
| 2022-01-01 | 96.971 |