Table Data - Labor Productivity for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States

Title Labor Productivity for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States
Series ID IPUTN722511L000000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2024-01-01
Last Updated 2026-06-03 3:42 PM CDT
Notes Labor productivity describes the efficiency at which labor hours are utilized in producing output of goods and services, measured as output per hour of labor.
DATE VALUE
1987-01-01 86.072
1988-01-01 88.664
1989-01-01 89.094
1990-01-01 91.996
1991-01-01 91.759
1992-01-01 90.716
1993-01-01 90.616
1994-01-01 90.324
1995-01-01 88.911
1996-01-01 89.181
1997-01-01 93.100
1998-01-01 93.834
1999-01-01 93.844
2000-01-01 96.145
2001-01-01 96.589
2002-01-01 97.633
2003-01-01 97.618
2004-01-01 99.276
2005-01-01 100.008
2006-01-01 101.149
2007-01-01 100.088
2008-01-01 97.914
2009-01-01 97.056
2010-01-01 97.023
2011-01-01 98.006
2012-01-01 96.819
2013-01-01 95.584
2014-01-01 97.979
2015-01-01 99.741
2016-01-01 99.244
2017-01-01 100.000
2018-01-01 102.022
2019-01-01 103.757
2020-01-01 105.335
2021-01-01 125.962
2022-01-01 124.534
2023-01-01 125.730
2024-01-01 130.448

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