Table Data - Labor Compensation for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States

Title Labor Compensation for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States
Series ID IPUTN722511U110000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2025-01-01
Last Updated 2026-06-03 3:43 PM CDT
Notes Labor compensation, defined as payroll plus supplemental payments, is a measure of the cost to the employer of securing the services of labor. Payroll includes salaries, wages, commissions, dismissal pay, bonuses, vacation and sick leave pay, and compensation in kind. Supplemental payments include both legally required expenditures and payments for voluntary programs. The legally required portion consists primarily of federal old age and survivors’ insurance, unemployment compensation, and workers’ compensation. Payments for voluntary programs include all programs not specifically required by legislation, such as the employer portion of private health insurance and pension plans.
DATE VALUE
1987-01-01 17.605
1988-01-01 18.912
1989-01-01 20.165
1990-01-01 21.329
1991-01-01 21.986
1992-01-01 23.664
1993-01-01 25.277
1994-01-01 27.336
1995-01-01 30.891
1996-01-01 31.735
1997-01-01 34.737
1998-01-01 37.828
1999-01-01 40.578
2000-01-01 43.403
2001-01-01 45.147
2002-01-01 47.416
2003-01-01 49.364
2004-01-01 52.536
2005-01-01 55.440
2006-01-01 59.281
2007-01-01 63.464
2008-01-01 65.090
2009-01-01 64.032
2010-01-01 66.529
2011-01-01 70.115
2012-01-01 75.215
2013-01-01 78.566
2014-01-01 82.529
2015-01-01 88.810
2016-01-01 94.725
2017-01-01 100.000
2018-01-01 103.793
2019-01-01 106.858
2020-01-01 77.373
2021-01-01 103.474
2022-01-01 122.071
2023-01-01 131.827
2024-01-01 135.905
2025-01-01 139.068

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