Table Data - Hourly Compensation for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States

Title Hourly Compensation for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States
Series ID IPUTN722511U120000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2025-01-01
Last Updated 2026-06-03 3:43 PM CDT
Notes Hourly compensation is the sum of wage and salary accruals and supplements to wages and salaries per hour of labor services used to produce output. Wage and salary accruals consist of the monetary remuneration of employees. Supplements to wages and salaries consist of employer contributions for social insurance and employer payments (including payments in kind) to private pension and profit-sharing plans, group health and life insurance plans, privately administered workers' compensation plans.
DATE VALUE
1987-01-01 30.429
1988-01-01 31.837
1989-01-01 33.514
1990-01-01 35.812
1991-01-01 37.442
1992-01-01 39.526
1993-01-01 40.613
1994-01-01 41.920
1995-01-01 46.521
1996-01-01 46.725
1997-01-01 50.041
1998-01-01 53.911
1999-01-01 56.708
2000-01-01 59.689
2001-01-01 61.456
2002-01-01 63.562
2003-01-01 64.207
2004-01-01 67.231
2005-01-01 69.806
2006-01-01 72.974
2007-01-01 76.299
2008-01-01 79.062
2009-01-01 80.642
2010-01-01 82.893
2011-01-01 83.991
2012-01-01 86.073
2013-01-01 86.962
2014-01-01 88.828
2015-01-01 92.100
2016-01-01 96.319
2017-01-01 100.000
2018-01-01 103.062
2019-01-01 105.682
2020-01-01 104.285
2021-01-01 121.118
2022-01-01 130.390
2023-01-01 136.304
2024-01-01 142.002
2025-01-01 146.252

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