Table Data - Output per Worker for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States
| Title | Output per Worker for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States |
|---|---|
| Series ID | IPUTN722511W000000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2024-01-01 |
| Last Updated | 2026-06-03 3:39 PM CDT |
| Notes | Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 92.908 |
| 1988-01-01 | 95.204 |
| 1989-01-01 | 94.521 |
| 1990-01-01 | 94.754 |
| 1991-01-01 | 93.552 |
| 1992-01-01 | 92.644 |
| 1993-01-01 | 93.174 |
| 1994-01-01 | 93.824 |
| 1995-01-01 | 91.064 |
| 1996-01-01 | 91.360 |
| 1997-01-01 | 95.655 |
| 1998-01-01 | 96.521 |
| 1999-01-01 | 96.451 |
| 2000-01-01 | 98.377 |
| 2001-01-01 | 97.761 |
| 2002-01-01 | 98.868 |
| 2003-01-01 | 99.474 |
| 2004-01-01 | 99.886 |
| 2005-01-01 | 99.960 |
| 2006-01-01 | 100.541 |
| 2007-01-01 | 98.856 |
| 2008-01-01 | 95.704 |
| 2009-01-01 | 93.685 |
| 2010-01-01 | 94.510 |
| 2011-01-01 | 96.532 |
| 2012-01-01 | 96.612 |
| 2013-01-01 | 95.521 |
| 2014-01-01 | 98.184 |
| 2015-01-01 | 100.398 |
| 2016-01-01 | 99.182 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 101.777 |
| 2019-01-01 | 103.199 |
| 2020-01-01 | 101.158 |
| 2021-01-01 | 127.166 |
| 2022-01-01 | 123.020 |
| 2023-01-01 | 123.901 |
| 2024-01-01 | 126.768 |