Table Data - Unit Labor Costs for Accommodation and Food Services: Limited-Service Eating Places (NAICS 72251A) in the United States

Title Unit Labor Costs for Accommodation and Food Services: Limited-Service Eating Places (NAICS 72251A) in the United States
Series ID IPUTN72251AU100000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2024-01-01
Last Updated 2026-06-03 3:43 PM CDT
Notes Unit labor costs represent the cost of labor required to produce one unit of output. The unit labor cost indexes are computed by dividing an index of nominal industry labor compensation by an index of real industry output.
DATE VALUE
1987-01-01 43.426
1988-01-01 44.199
1989-01-01 46.417
1990-01-01 47.877
1991-01-01 50.463
1992-01-01 53.456
1993-01-01 52.420
1994-01-01 53.907
1995-01-01 55.270
1996-01-01 57.869
1997-01-01 61.500
1998-01-01 62.910
1999-01-01 65.330
2000-01-01 65.966
2001-01-01 67.542
2002-01-01 69.362
2003-01-01 68.446
2004-01-01 69.325
2005-01-01 70.703
2006-01-01 73.586
2007-01-01 77.681
2008-01-01 80.916
2009-01-01 83.946
2010-01-01 83.441
2011-01-01 84.220
2012-01-01 87.509
2013-01-01 88.404
2014-01-01 90.367
2015-01-01 92.103
2016-01-01 96.166
2017-01-01 100.000
2018-01-01 101.184
2019-01-01 103.056
2020-01-01 105.882
2021-01-01 110.036
2022-01-01 116.916
2023-01-01 123.509
2024-01-01 129.162

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