Table Data - Output per Worker for Accommodation and Food Services: Limited-Service Eating Places (NAICS 72251A) in the United States
| Title | Output per Worker for Accommodation and Food Services: Limited-Service Eating Places (NAICS 72251A) in the United States |
|---|---|
| Series ID | IPUTN72251AW000000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2024-01-01 |
| Last Updated | 2026-06-03 3:43 PM CDT |
| Notes | Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 99.490 |
| 1988-01-01 | 101.710 |
| 1989-01-01 | 100.776 |
| 1990-01-01 | 101.254 |
| 1991-01-01 | 100.765 |
| 1992-01-01 | 100.011 |
| 1993-01-01 | 103.353 |
| 1994-01-01 | 102.009 |
| 1995-01-01 | 101.233 |
| 1996-01-01 | 99.477 |
| 1997-01-01 | 97.775 |
| 1998-01-01 | 99.697 |
| 1999-01-01 | 98.743 |
| 2000-01-01 | 100.519 |
| 2001-01-01 | 99.640 |
| 2002-01-01 | 100.665 |
| 2003-01-01 | 103.241 |
| 2004-01-01 | 103.823 |
| 2005-01-01 | 103.620 |
| 2006-01-01 | 102.954 |
| 2007-01-01 | 101.248 |
| 2008-01-01 | 100.442 |
| 2009-01-01 | 98.764 |
| 2010-01-01 | 103.303 |
| 2011-01-01 | 103.565 |
| 2012-01-01 | 101.964 |
| 2013-01-01 | 99.493 |
| 2014-01-01 | 98.547 |
| 2015-01-01 | 99.895 |
| 2016-01-01 | 99.629 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 101.843 |
| 2019-01-01 | 102.438 |
| 2020-01-01 | 104.360 |
| 2021-01-01 | 110.073 |
| 2022-01-01 | 109.582 |
| 2023-01-01 | 108.986 |
| 2024-01-01 | 109.532 |