Table Data - Hourly Compensation for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 72251) in the United States

Title Hourly Compensation for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 72251) in the United States
Series ID IPUTN72251U120000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2025-01-01
Last Updated 2026-06-03 3:41 PM CDT
Notes Hourly compensation is the sum of wage and salary accruals and supplements to wages and salaries per hour of labor services used to produce output. Wage and salary accruals consist of the monetary remuneration of employees. Supplements to wages and salaries consist of employer contributions for social insurance and employer payments (including payments in kind) to private pension and profit-sharing plans, group health and life insurance plans, privately administered workers' compensation plans.
DATE VALUE
1987-01-01 34.440
1988-01-01 36.011
1989-01-01 37.910
1990-01-01 40.492
1991-01-01 42.629
1992-01-01 44.876
1993-01-01 45.655
1994-01-01 46.544
1995-01-01 49.948
1996-01-01 50.714
1997-01-01 53.666
1998-01-01 56.837
1999-01-01 59.169
2000-01-01 61.768
2001-01-01 63.540
2002-01-01 65.697
2003-01-01 66.520
2004-01-01 68.619
2005-01-01 70.636
2006-01-01 73.946
2007-01-01 77.456
2008-01-01 80.289
2009-01-01 82.689
2010-01-01 85.221
2011-01-01 85.643
2012-01-01 86.940
2013-01-01 87.321
2014-01-01 89.012
2015-01-01 91.965
2016-01-01 96.265
2017-01-01 100.000
2018-01-01 103.016
2019-01-01 106.069
2020-01-01 107.275
2021-01-01 120.771
2022-01-01 130.981
2023-01-01 137.530
2024-01-01 144.049
2025-01-01 147.634

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