Table Data - Output per Worker for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States
| Title | Output per Worker for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States |
|---|---|
| Series ID | IPUTN7225W000000000 |
| Source | U.S. Bureau of Labor Statistics |
| Release | Industry Productivity |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Index 2017=100 |
| Date Range | 1987-01-01 to 2024-01-01 |
| Last Updated | 2026-06-03 3:43 PM CDT |
| Notes | Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time. |
| DATE | VALUE |
|---|---|
| 1987-01-01 | 96.032 |
| 1988-01-01 | 98.288 |
| 1989-01-01 | 97.481 |
| 1990-01-01 | 97.830 |
| 1991-01-01 | 96.974 |
| 1992-01-01 | 96.142 |
| 1993-01-01 | 98.029 |
| 1994-01-01 | 97.717 |
| 1995-01-01 | 95.920 |
| 1996-01-01 | 95.226 |
| 1997-01-01 | 96.623 |
| 1998-01-01 | 98.008 |
| 1999-01-01 | 97.514 |
| 2000-01-01 | 99.365 |
| 2001-01-01 | 98.618 |
| 2002-01-01 | 99.669 |
| 2003-01-01 | 101.206 |
| 2004-01-01 | 101.717 |
| 2005-01-01 | 101.678 |
| 2006-01-01 | 101.660 |
| 2007-01-01 | 99.958 |
| 2008-01-01 | 97.944 |
| 2009-01-01 | 96.102 |
| 2010-01-01 | 98.692 |
| 2011-01-01 | 99.861 |
| 2012-01-01 | 99.142 |
| 2013-01-01 | 97.408 |
| 2014-01-01 | 98.324 |
| 2015-01-01 | 100.120 |
| 2016-01-01 | 99.387 |
| 2017-01-01 | 100.000 |
| 2018-01-01 | 101.818 |
| 2019-01-01 | 102.845 |
| 2020-01-01 | 103.275 |
| 2021-01-01 | 118.038 |
| 2022-01-01 | 115.948 |
| 2023-01-01 | 115.973 |
| 2024-01-01 | 117.560 |