Table Data - Unit Labor Costs for Accommodation and Food Services: Food Services and Drinking Places (NAICS 722) in the United States

Title Unit Labor Costs for Accommodation and Food Services: Food Services and Drinking Places (NAICS 722) in the United States
Series ID IPUTN722U100000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2024-01-01
Last Updated 2026-06-03 3:43 PM CDT
Notes Unit labor costs represent the cost of labor required to produce one unit of output. The unit labor cost indexes are computed by dividing an index of nominal industry labor compensation by an index of real industry output.
DATE VALUE
1987-01-01 40.901
1988-01-01 41.756
1989-01-01 43.993
1990-01-01 45.414
1991-01-01 47.842
1992-01-01 50.197
1993-01-01 50.312
1994-01-01 51.421
1995-01-01 54.263
1996-01-01 55.731
1997-01-01 58.047
1998-01-01 60.525
1999-01-01 63.135
2000-01-01 64.035
2001-01-01 65.716
2002-01-01 67.378
2003-01-01 67.364
2004-01-01 68.836
2005-01-01 70.091
2006-01-01 72.735
2007-01-01 76.514
2008-01-01 80.330
2009-01-01 82.570
2010-01-01 83.675
2011-01-01 84.793
2012-01-01 88.116
2013-01-01 89.714
2014-01-01 90.622
2015-01-01 93.014
2016-01-01 96.519
2017-01-01 100.000
2018-01-01 101.248
2019-01-01 102.447
2020-01-01 101.253
2021-01-01 103.459
2022-01-01 111.619
2023-01-01 116.597
2024-01-01 119.916

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