Table Data - Labor Compensation for Accommodation and Food Services: Food Services and Drinking Places (NAICS 722) in the United States

Title Labor Compensation for Accommodation and Food Services: Food Services and Drinking Places (NAICS 722) in the United States
Series ID IPUTN722U110000000
Source U.S. Bureau of Labor Statistics
Release Industry Productivity
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units Index 2017=100
Date Range 1987-01-01 to 2025-01-01
Last Updated 2026-06-03 3:43 PM CDT
Notes Labor compensation, defined as payroll plus supplemental payments, is a measure of the cost to the employer of securing the services of labor. Payroll includes salaries, wages, commissions, dismissal pay, bonuses, vacation and sick leave pay, and compensation in kind. Supplemental payments include both legally required expenditures and payments for voluntary programs. The legally required portion consists primarily of federal old age and survivors’ insurance, unemployment compensation, and workers’ compensation. Payments for voluntary programs include all programs not specifically required by legislation, such as the employer portion of private health insurance and pension plans.
DATE VALUE
1987-01-01 21.345
1988-01-01 22.876
1989-01-01 24.369
1990-01-01 25.729
1991-01-01 26.708
1992-01-01 28.303
1993-01-01 29.609
1994-01-01 31.111
1995-01-01 33.274
1996-01-01 34.679
1997-01-01 37.339
1998-01-01 40.032
1999-01-01 42.643
2000-01-01 45.170
2001-01-01 46.744
2002-01-01 48.694
2003-01-01 50.424
2004-01-01 53.406
2005-01-01 55.918
2006-01-01 59.953
2007-01-01 63.849
2008-01-01 65.856
2009-01-01 64.807
2010-01-01 66.977
2011-01-01 70.341
2012-01-01 75.182
2013-01-01 77.698
2014-01-01 81.366
2015-01-01 87.983
2016-01-01 93.754
2017-01-01 100.000
2018-01-01 104.104
2019-01-01 108.213
2020-01-01 87.568
2021-01-01 109.502
2022-01-01 127.569
2023-01-01 138.649
2024-01-01 144.222
2025-01-01 148.377

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