Table Data - Average Weekly Hours of Production Employees: Food Services and Drinking Places in Indiana
| Title | Average Weekly Hours of Production Employees: Food Services and Drinking Places in Indiana |
|---|---|
| Series ID | SMU18000007072200007A |
| Source | U.S. Bureau of Labor Statistics, Federal Reserve Bank of St. Louis |
| Release | State and Metro Area Employment, Hours, and Earnings (Not a Press Release) |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | Hours per Week |
| Date Range | 2003-01-01 to 2024-01-01 |
| Last Updated | 2025-03-18 6:14 AM CDT |
| Notes |
| DATE | VALUE |
|---|---|
| 2003-01-01 | 23.2 |
| 2004-01-01 | 23.2 |
| 2005-01-01 | 23.3 |
| 2006-01-01 | 23.1 |
| 2007-01-01 | 24.5 |
| 2008-01-01 | 24.4 |
| 2009-01-01 | 24.3 |
| 2010-01-01 | 24.5 |
| 2011-01-01 | 24.4 |
| 2012-01-01 | 23.8 |
| 2013-01-01 | 23.3 |
| 2014-01-01 | 23.3 |
| 2015-01-01 | 23.1 |
| 2016-01-01 | 23.0 |
| 2017-01-01 | 23.4 |
| 2018-01-01 | 23.3 |
| 2019-01-01 | 22.7 |
| 2020-01-01 | 22.6 |
| 2021-01-01 | 22.6 |
| 2022-01-01 | 22.5 |
| 2023-01-01 | 22.7 |
| 2024-01-01 | 23.1 |