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Steak, T-Bone, USDA Choice, Bone-in, Per Lb. (453.6 Gm) in U.S. City Average (APU0000703422)


Apr 2002: 7.379  
Updated: Jul 29, 2019


U.S. Dollars,
Not Seasonally Adjusted


1Y | 5Y | 10Y | Max


Source: U.S. Bureau of Labor Statistics  

Release: Average Price Data  

Units:  U.S. Dollars, Not Seasonally Adjusted

Frequency:  Monthly


All USDA Choice, bone-in T-bone steak, regardless of organic labeling, packaging size, or process state (fresh or frozen). Discontinued series last published in 2002.

Average consumer prices are calculated for household fuel, motor fuel, and food items from prices collected for the Consumer Price Index (CPI). Average prices are best used to measure the price level in a particular month, not to measure price change over time. It is more appropriate to use CPI index values for the particular item categories to measure price change.

Prices, except for electricity, are collected monthly by BLS representatives in the 75 urban areas priced for the CPI. Electricity prices are collected for the BLS for the same 75 areas on a monthly basis by the Department of Energy using mail questionnaires. All fuel prices include applicable Federal, State, and local taxes; prices for natural gas and electricity also include fuel and purchased gas adjustments.

For more information, please visit the Bureau of Labor Statistics.

Suggested Citation:

U.S. Bureau of Labor Statistics, Steak, T-Bone, USDA Choice, Bone-in, Per Lb. (453.6 Gm) in U.S. City Average [APU0000703422], retrieved from FRED, Federal Reserve Bank of St. Louis;, July 12, 2020.


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