Federal Reserve Economic Data: Your trusted data source since 1991

Average Price: Carrots, Short Trimmed and Topped (Cost per Pound/453.6 Grams) in U.S. City Average (APU0000712403)

Observation:

Mar 2014: 0.762 (+ more)   Updated: Jul 29, 2019 9:35 AM CDT
Mar 2014:  0.762  
Feb 2014:  0.757  
Jan 2014:  0.757  
Dec 2013:  0.738  
Nov 2013:  0.766  
View All

Units:

U.S. Dollars,
Not Seasonally Adjusted

Frequency:

Monthly

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Average Price Data  

Units:  U.S. Dollars, Not Seasonally Adjusted

Frequency:  Monthly

Notes:

Includes all fresh carrots, with or without tops. Includes organic and non-organic. Excludes miniature and cut/peeled carrots. Discontinued series, last published March 2014.

Average consumer prices are calculated for household fuel, motor fuel, and food items from prices collected for the Consumer Price Index (CPI). Average prices are best used to measure the price level in a particular month, not to measure price change over time. It is more appropriate to use CPI index values for the particular item categories to measure price change.

Prices, except for electricity, are collected monthly by BLS representatives in the 75 urban areas priced for the CPI. Electricity prices are collected for the BLS for the same 75 areas on a monthly basis by the Department of Energy using mail questionnaires. All fuel prices include applicable Federal, State, and local taxes; prices for natural gas and electricity also include fuel and purchased gas adjustments.

For more information, please visit the Bureau of Labor Statistics.

Suggested Citation:

U.S. Bureau of Labor Statistics, Average Price: Carrots, Short Trimmed and Topped (Cost per Pound/453.6 Grams) in U.S. City Average [APU0000712403], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/APU0000712403, May 30, 2024.

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Average Price Data

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