Federal Reserve Economic Data: Your trusted data source since 1991

Average Price: Chicken Legs, Bone-In (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban (APU0100706212)

Observation:

Aug 2020: 1.431 (+ more)   Updated: Sep 11, 2020 7:38 AM CDT
Aug 2020:  1.431  
Jul 2020:  1.464  
Jun 2020:  1.482  
May 2020:  1.434  
Apr 2020:  1.393  
View All

Units:

U.S. Dollars,
Not Seasonally Adjusted

Frequency:

Monthly

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Average Price Data  

Units:  U.S. Dollars, Not Seasonally Adjusted

Frequency:  Monthly

Notes:

All bone-in legs and drumsticks. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims.

Average consumer prices are calculated for household fuel, motor fuel, and food items from prices collected for the Consumer Price Index (CPI). Average prices are best used to measure the price level in a particular month, not to measure price change over time. It is more appropriate to use CPI index values for the particular item categories to measure price change.

Prices, except for electricity, are collected monthly by BLS representatives in the 75 urban areas priced for the CPI. Electricity prices are collected for the BLS for the same 75 areas on a monthly basis by the Department of Energy using mail questionnaires. All fuel prices include applicable Federal, State, and local taxes; prices for natural gas and electricity also include fuel and purchased gas adjustments.

For more information, please visit the Bureau of Labor Statistics.

Suggested Citation:

U.S. Bureau of Labor Statistics, Average Price: Chicken Legs, Bone-In (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban [APU0100706212], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/APU0100706212, May 8, 2024.

RELEASE TABLES

Average Price Data

Subscribe to the FRED newsletter


Follow us

Back to Top
Top