Contribution of Capital Intensity to Labor Productivity for Manufacturing: Animal Food Manufacturing (NAICS 31111) in the United States (IPUEN31111C070000000)

Observations

2022: 95.852
Updated: Jun 3, 2026 5:45 PM CDT
Next Release Date: Not Available
2022:  95.852  
2021:  97.699  
2020:  98.137  
2019:  98.534  
2018:  99.301  
View All

Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

Fullscreen

Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Contribution of capital intensity is the portion of labor productivity change attributed to capital services. Capital services are the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output.

Suggested Citation:

U.S. Bureau of Labor Statistics, Contribution of Capital Intensity to Labor Productivity for Manufacturing: Animal Food Manufacturing (NAICS 31111) in the United States [IPUEN31111C070000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN31111C070000000, .

Release Tables

Related Data and Content

Data Suggestions Based On Your Search

Content Suggestions

Other Formats

Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Manufacturing Productivity & Costs Population, Employment, & Labor Markets

Releases

More Series from Industry Productivity

Tags

Animals Contributions Capital Industry Productivity North American Industry Classification System Industrial Production Food Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted

Back to Top

Subscribe to the FRED newsletter

Follow us

 

Need Help?

Questions or Comments
FRED Help
Legal
Privacy Notice & Policy