Federal Reserve Economic Data

Labor Productivity for Manufacturing: Fruit and Vegetable Canning, Pickling, and Drying (NAICS 31142) in the United States (IPUEN31142L000000000)

Observations

2022: 99.157
Updated: Apr 24, 2025 3:33 PM CDT
Next Release Date: Not Available
2022:  99.157  
2021:  98.510  
2020:  102.969  
2019:  97.287  
2018:  95.871  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Labor productivity describes the efficiency at which labor hours are utilized in producing output of goods and services, measured as output per hour of labor.

Suggested Citation:

U.S. Bureau of Labor Statistics, Labor Productivity for Manufacturing: Fruit and Vegetable Canning, Pickling, and Drying (NAICS 31142) in the United States [IPUEN31142L000000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN31142L000000000, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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Tags

Fruits Vegetables Productivity Industry Productivity North American Industry Classification System Industrial Production Labor Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted

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