Federal Reserve Economic Data

Capital Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States (IPUEN3114C060000000)

Observation:

2021: 96.315 (+ more)   Updated: Aug 29, 2024 10:34 AM CDT
2021:  96.315  
2020:  101.777  
2019:  98.695  
2018:  97.359  
2017:  100.000  
View All

Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Capital intensity is the ratio of capital services to hours worked in the production process. Capital services are the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output.

Suggested Citation:

U.S. Bureau of Labor Statistics, Capital Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States [IPUEN3114C060000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3114C060000000, .

RELEASE TABLES

RELATED DATA AND CONTENT

Data Suggestions Based On Your Search

Content Suggestions

Other Formats

Related Categories

Releases

Tags


Subscribe to the FRED newsletter


Follow us

Back to Top
Top