Skip to main content

Labor Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States (IPUEN3114L000000000)

Observation:

2020: 92.126  
Updated: Aug 26, 2021

Units:

Index 2007=100,
Not Seasonally Adjusted

Frequency:

Annual
1Y | 5Y | 10Y | Max

NOTES

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2007=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Labor productivity describes the efficiency at which labor hours are utilized in producing output of goods and services, measured as output per hour of labor.

Suggested Citation:

U.S. Bureau of Labor Statistics, Labor Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States [IPUEN3114L000000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3114L000000000, October 18, 2021.

RELEASE TABLES





Retrieving data.
Updating graph.

Subscribe to the FRED newsletter


Follow us

Back to Top
Top