Intermediate Inputs Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States (IPUEN3114P060000000)

Observations

2023: 106.923
Updated: Jun 29, 2026 10:17 AM CDT
Next Release Date: Not Available
2023:  106.923  
2022:  97.216  
2021:  92.693  
2020:  104.290  
2019:  96.952  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services.

Suggested Citation:

U.S. Bureau of Labor Statistics, Intermediate Inputs Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States [IPUEN3114P060000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3114P060000000, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

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Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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Tags

Preservation Fruits Vegetables Intermediate Purchase Ratio Industry Productivity North American Industry Classification System Hours Industrial Production Food Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted

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