Contribution of Intermediate Inputs Intensity to Labor Productivity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 31171) in the United States (IPUEN31171P070000000)

2022: 97.557
Updated: Jun 3, 2026 5:45 PM CDT
Next Release Date: Not Available
2022:  97.557  
2021:  84.285  
2020:  100.488  
2019:  96.806  
2018:  94.676  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Contribution of intermediate inputs intensity is the portion of labor productivity change attributed to purchased intermediate inputs. It is the ratio of intermediate purchases to hours worked in the production process. Intermediate purchases are the value of produced goods and services which are used as energy, materials, and purchased services in an industry or sector's production process.

Suggested Citation:

U.S. Bureau of Labor Statistics, Contribution of Intermediate Inputs Intensity to Labor Productivity for Manufacturing: Seafood Product Preparation and Packaging (NAICS 31171) in the United States [IPUEN31171P070000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN31171P070000000, .

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