Federal Reserve Economic Data

Output per Worker for Manufacturing: Retail Bakeries (NAICS 311811) in the United States (IPUEN311811W001000000)

Observations

2021: 7.2
Updated: Apr 28, 2023 2:35 PM CDT
Next Release Date: Not Available
2021:  7.2  
2020:  -6.4  
2019:  9.6  
2018:  1.4  
2017:  -7.4  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time.

Suggested Citation:

U.S. Bureau of Labor Statistics, Output per Worker for Manufacturing: Retail Bakeries (NAICS 311811) in the United States [IPUEN311811W001000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN311811W001000000, .

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Index 2012=100, Annual, Not Seasonally Adjusted

Related Categories

Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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Tags

Bakeries Output Industry Productivity North American Industry Classification System Industrial Production Retail Manufacturing Employment Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted

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