Federal Reserve Economic Data

Contribution of Capital Intensity to Labor Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States (IPUEN3118C070000000)

Observations

2022: 99.080
Updated: Aug 28, 2025 10:28 AM CDT
Next Release Date: Not Available
2022:  99.080  
2021:  99.549  
2020:  100.615  
2019:  99.315  
2018:  99.405  
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Units:

Index 2017=100,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Index 2017=100, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Contribution of capital intensity is the portion of labor productivity change attributed to capital services. Capital services are the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output.

Suggested Citation:

U.S. Bureau of Labor Statistics, Contribution of Capital Intensity to Labor Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States [IPUEN3118C070000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3118C070000000, .

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Percent Change from Year Ago, Annual, Not Seasonally Adjusted

Related Categories

Manufacturing Productivity & Costs Population, Employment, & Labor Markets

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More Series from Industry Productivity

Tags

Bakeries Contributions Capital Industry Productivity North American Industry Classification System Industrial Production Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted

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