Federal Reserve Economic Data

Intermediate Inputs Intensity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States (IPUEN3118P061000000)

2022: 3.5
Updated: Aug 28, 2025 10:28 AM CDT
Next Release Date: Not Available
2022:  3.5  
2021:  -12.3  
2020:  8.1  
2019:  1.4  
2018:  -3.1  
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Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Source: U.S. Bureau of Labor Statistics  

Release: Industry Productivity  

Units:  Percent Change from Year Ago, Not Seasonally Adjusted

Frequency:  Annual

Notes:

Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services.

Suggested Citation:

U.S. Bureau of Labor Statistics, Intermediate Inputs Intensity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States [IPUEN3118P061000000], retrieved from FRED, Federal Reserve Bank of St. Louis; https://fred.stlouisfed.org/series/IPUEN3118P061000000, .

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